![\"Roast](\"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-content\/uploads\/2017\/10\/397f8f8d67aa7d8cf8ad97bd5f6d5ad8.jpg\")
<\/p>\n<\/p>\n
Read on for the perfect holiday recipe for this season: a non-traditional chili rubbed roast turkey recipe from food blogger Kylie Mazon from\u00a0Cooking with Cocktail Rings<\/a>.<\/p>\n<\/div>\n<\/div>\n While this turkey requires a bit of prep work, by creating the rub and then letting the turkey sit for about a day ahead of cooking, <\/strong>you will be happy you put in the extra effort. The chili rub is full of deep flavors and just a little spicy. It contrasts perfectly with the sweet fruity oranges the turkey is stuffed with. Just wait for the aromas wafting through the kitchen! So, if you want to add a little spice to your holiday dinner, try out this non-traditional roast turkey recipe.<\/p>\n One of the biggest holiday dinner cardinal sins is not buying enough food for the number of guests around your table. In order to avoid that issue, I abide by the rule of thumb of buying about 1\u00bc – 1\u00bd pounds of turkey per person. If you are someone who likes to have plenty of leftovers to make sandwiches and turkey hash then lean more towards 1\u00bd pounds per person. Plus I like to tack on an extra pound or so just to account for any last minute guests that may show up.<\/p>\n This enamel roasting pan<\/a> from The Home Depot is perfect for roasting smaller turkeys such as used in this recipe. I added a small rack to the bottom of the pan so the fat can drip through as the turkey skin crisps.<\/p>\n Chili Rub<\/strong><\/p>\n Serves 6 to 8.<\/strong><\/p>\n Note: If you are using a frozen turkey, make sure it is completely thawed before you begin cooking.<\/p>\n You will need a large roasting pan, as well as enough room in the refrigerator to hold the roasting dish with turkey.<\/p>\n If there isn\u2019t room in your refrigerator for such a large container, put the turkey and brine into a 5-gal. plastic brining bag, seal or tie shut then put the bagged bird into a cooler filled with ice, replenishing it as needed to keep the temperature at 40\u00b0\u00a0<\/b>F.<\/p>\n To make the chili rub, add the chilies, cumin, coriander, onion and garlic to a medium saucepot over medium heat. Add 1\u00bd cups of water and bring to a simmer until the chilies and onion are soft, about 15 minutes. Remove from heat and let cool, then puree with the orange zest and sugar in a blender until smooth. Add to a bowl and set aside to cool completely.<\/p>\n One day before you are planning to roast the turkey, rub the turkey all over with salt and pepper. Use your fingers to gently separate the skin from the meat and rub the salt under, being careful not to break the skin. Use half of the chili rub and massage it all over the turkey, including under the skin and the underside of the turkey.<\/p>\n Place the turkey in the roasting pan and cover with aluminum foil. Refrigerate for 24 hours, turning the turkey once.<\/p>\n One hour before you are ready to roast, remove the turkey from the refrigerator and pat it dry inside and out with paper towels. Clean the roasting dish and set aside. Let the turkey stand at room temperature for 45 minutes, this allows for the turkey to cook evenly.<\/p>\n Rub the \u00bc cup of the remaining chili rub all over the turkey then add the halved oranges into the inside of the bird.<\/p>\n Heat the oven to 350\u00b0 F.\u00a0Set a rack inside a large roasting pan. Tuck the tips of the wings under the bird. Pour the beer, stock and two cups of water into the bottom of the pan.<\/p>\n Add the reserved turkey neck and giblets to a small saucepot filled with water over medium heat. Simmer over medium low heat, adding additional water as necessary.<\/p>\n Roast the turkey uncovered for 30 minutes. Remove the turkey from oven and baste the turkey with the stock from the saucepot. Add more water to the bottom of the pan if needed to keep it at \u00bc-in. Continue cooking and basting the turkey every 30 minutes for about 4 hours until the internal temperature of the turkey registers at 165\u00b0 F. Transfer to a cutting board and the turkey let rest for 30 minutes before carving.<\/p>\n Serve with your favorite stuffing on the side.<\/p>\n Find more delicious\u00a0Holiday Recipes<\/a>\u00a0on The Home Depot Blog.\u00a0Shop our Cooking & Food Prep department<\/a> at The Home Depot for all your cooking needs this holiday season.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n The post A Non-Traditional Chili Rubbed Roast Turkey Recipe with Orange<\/a> appeared first on The Home Depot Blog<\/a>.<\/p>\n Read on for the perfect holiday recipe for this season: a non-traditional chili rubbed roast turkey recipe from food blogger Kylie Mazon from Cooking with Cocktail Rings. Non-Traditional Chili Rubbed Roast Turkey Recipe with Orange While this turkey requires a bit of prep work, by creating the rub and then letting the turkey sit for about…<\/p>\n The post A Non-Traditional Chili Rubbed Roast Turkey Recipe with Orange<\/a> appeared first on The Home Depot Blog<\/a>.<\/p>\n","protected":false},"author":114,"featured_media":8873,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1,1855],"tags":[2390,2282],"class_list":["post-8872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diy","category-home-improvement-blogs","category-thd-owned-content","tag-holiday-recipes","tag-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-json\/wp\/v2\/posts\/8872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-json\/wp\/v2\/users\/114"}],"replies":[{"embeddable":true,"href":"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-json\/wp\/v2\/comments?post=8872"}],"version-history":[{"count":0,"href":"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-json\/wp\/v2\/posts\/8872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-json\/wp\/v2\/media\/8873"}],"wp:attachment":[{"href":"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-json\/wp\/v2\/media?parent=8872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-json\/wp\/v2\/categories?post=8872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-json\/wp\/v2\/tags?post=8872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Non-Traditional Chili Rubbed Roast Turkey Recipe with Orange<\/h2>\n
![\"Roast](\"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-content\/uploads\/2017\/10\/55954f88b60fba0a34a68f5d644bdea5.jpg\")
<\/p>\n![\"Non-Traditional](\"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-content\/uploads\/2017\/10\/0d2d826da1a7e9442afc4e006e006945.jpg\")
<\/p>\nIngredients<\/strong><\/h3>\n
\n
Turkey<\/h3>\n
\n
Step 1: Make the Chili Rub<\/h3>\n
Step 2: Prepare the Turkey<\/h3>\n
Step 3: Pat the Turkey Dry, Add Oranges<\/h3>\n
Step 4: Heat the Oven<\/h3>\n
Step 5: Simmer<\/h3>\n
Step 6: Roast the Turkey<\/h3>\n
Step 7: Serve<\/h3>\n
![\"Roast](\"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-content\/uploads\/2017\/10\/451a943cba9ca96e290d4fd867db6077.jpg\")
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<\/p>\n![\"Roast](\"https:\/\/homeimprovementblogs.com\/hg-blog\/wp-content\/uploads\/2017\/10\/f8316111c26cd67f76992016f0735146.jpg\")
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